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Champagne and Black Pepper Easy Mushroom Risotto Recipe

Champagne and Black Pepper Easy Mushroom Risotto Recipe

Course Main Course
Cuisine Italian
Keyword easy rice recipes, easy risotto recipe with truffle, i cook the world, rice dish
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 2 people
Calories 590kcal


  • 2 cups of sliced mushrooms
  • 1 tbsp butter
  • 1 tbps olive oil
  • 3 garlic cloves
  • 1 white onion
  • 1 cup champagne
  • 1 chicken stock cube
  • 2 cups boiling water
  • 1 cup wild rice
  • 1 tsp? coarse ground black pepper
  • 1 pinch salt
  • 1 tbsp butter
  • 2 tbsp finely grated parmesan and some extra for serving if desired


  • Put 1 tbsp butter in a small pan over a medium heat and add the sliced mushrooms and 1 of the garlic cloves (crushed)
  • Fry the mushrooms slowly until reduced then add a pinch of salt
  • In the meantime, in a large frying pan add oil and add the remainder of the garlic (crushed) and finely chop the onion and add to the pan
  • Cook over a medium heat until fragrant and almost browning
  • Add a tiny splash of the champagne to slow down the cooking process then add the rice to the pan and stir until well combined
  • Crumble the stock cube in the middle of the pan then add a splash?of water to dissolve thoroughly, stir through the rice (adding the stock in this way means there is more flavor?within the rice)
  • You now need to keep stirring?continuously adding a splash of water than a splash of champagne until soaked up each time
  • When you have used up all of the liquid its time to take the pan off the heat and add the pepper, butter, and parmesan cheese
  • Stir until melted and the risotto becomes glossy
  • Serve immediately


Calories: 590kcal