Hollandaise Sauce Recipe With A Kick
The traditional Hollandaise Sauce with a little bit of an extra kick
Servings 4
Calories 67kcal
Ingredients
- 80 ml / 1/3 cup vinegar
- 1/2 tsp cracked black pepper
- 1 pinch nutmeg
- 1 pinch cinnamon
- 1/2 tsp cayenne pepper
- 1 bay leaf
- 6 egg yolks
- 1 cup butter
- 1/2 - 1 tsp salt according to taste
Instructions
- Place a saucepan over a medium heat
- Add the vinegar, pepper, nutmeg, cinnamon, cayenne pepper, and bay leaf to the saucepan and simmer for 15 minutes until reduced
- Remove the bay leaf and set aside to cool
- Place the eggs in a stand mixer with a whisk attachment and turn to a medium speed
- Add the vinegar mixture to the eggs until combined
- Very slowly add the hot butter into the mixer until the sauce is glossy
- Season and serve immediately