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Easy Korean Kimchi Recipe

Easy Korean Kimchi Recipe - Korean Recipes

Course Side Dish
Cuisine Korean
Keyword Easy Korean Kimchi Recipe, i cook the world, korean recipes
Prep Time 35 minutes
Total Time 35 minutes
Servings 30
Calories 21kcal


  • 2 heads of Chinese Leaf
  • 1 Cup sea salt
  • Water
  • 2 daikon radishes
  • 1 garlic bulb
  • 3 inches ginger
  • 1 large leek
  • 1 tbsp fish sauce
  • 1 tbsp sugar
  • 1 tbsp salt
  • 2/3 cup of Gouchugaru Paste you can also use powder


  • Cut the Chinese leaf and place in a large bowl.
  • Sprinkle 1 cup of sea salt over the Chinese leaf
  • Pour water over the Chinese leaf until submerged then cover and place in the fridge overnight
  • Thoroughly rinse the Chinese leaf to remove the excess salt
  • Dry the leaf thoroughly then place in a large bowl
  • Peel and cut the daikon radish into matchstick size pieces and add to the bowl
  • Crush all of the garlic and peel and grate the ginger then add to the bowl with the Chinese leaf and daikon
  • Finely slice the Leeks and combine with the other ingredients in the bowl
  • Add the fish sauce, sugar, salt and Gouchugaru paste and stir for a few minutes until completely combined.
  • Place the Kimchi into a jar and allow to ferment for around 10-14 days mixing up after 7


Calories: 21kcal