Chicken with Stilton Sauce
This creamy Chicken with Stilton Sauce tastes lighter because of the creme fraiche. It's a great meal for balancing blood sugar if served with lots of veg
Servings 4 servings
Cost 5.5
Ingredients
- ½ tbs. oil
- 4 chicken breasts
- 2 red onions sliced
- 1 chicken stock cube
- 200 ml boiling water
- 100 g stilton cheese
- 300 ml crème fraiche
Instructions
- To a hot frying pan add the oil and chicken breasts and fry for 5 minutes each side
- Cover the pan and turn the heat down low and cook for a further 5 minutes
- Add onions, re-cover and cook for a further 2 – 3 minutes
- Remove lid and stir gently to ensure the onions do not stick
- Dissolve the chicken stock cube in the boiling water and add to the pan, stir in and cook for a further 5 minutes
- Cut the Stilton into cubes and add to the pan until melted
- Stir in the crème fraiche and stir until all the ingredients are combined
- Bring to a slow simmer then serve
- Perfect with some steamed fresh green beans