This creamy Chicken with Stilton Sauce tastes lighter because of the creme fraiche. It's a great meal for balancing blood sugar if served with lots of veg
Course Main
Cuisine French
Keyword chicken with stilton sauce, stilton cheese
Prep Time 20minutes
Cook Time 25minutes
Total Time 40minutes
Servings 4servings
Cost 5.5
Ingredients
½tbs.oil
4chicken breasts
2red onionssliced
1chicken stock cube
200mlboiling water
100gstilton cheese
300mlcrème fraiche
Instructions
To a hot frying pan add the oil and chicken breasts and fry for 5 minutes each side
Cover the pan and turn the heat down low and cook for a further 5 minutes
Add onions, re-cover and cook for a further 2 – 3 minutes
Remove lid and stir gently to ensure the onions do not stick
Dissolve the chicken stock cube in the boiling water and add to the pan, stir in and cook for a further 5 minutes
Cut the Stilton into cubes and add to the pan until melted
Stir in the crème fraiche and stir until all the ingredients are combined