Go Back
Chicken with Stilton sauce

Chicken with Stilton Sauce

This creamy Chicken with Stilton Sauce tastes lighter because of the creme fraiche. It's a great meal for balancing blood sugar if served with lots of veg
Course Main
Cuisine French
Keyword chicken with stilton sauce, stilton cheese
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Cost 5.5


  • ½ tbs. oil
  • 4 chicken breasts
  • 2 red onions sliced
  • 1 chicken stock cube
  • 200 ml boiling water
  • 100 g stilton cheese
  • 300 ml crème fraiche


  • To a hot frying pan add the oil and chicken breasts and fry for 5 minutes each side
  • Cover the pan and turn the heat down low and cook for a further 5 minutes
  • Add onions, re-cover and cook for a further 2 – 3 minutes
  • Remove lid and stir gently to ensure the onions do not stick
  • Dissolve the chicken stock cube in the boiling water and add to the pan, stir in and cook for a further 5 minutes
  • Cut the Stilton into cubes and add to the pan until melted
  • Stir in the crème fraiche and stir until all the ingredients are combined
  • Bring to a slow simmer then serve
  • Perfect with some steamed fresh green beans