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recipe for KFC gravy

Copycat KFC Chicken Gravy Recipe

Just like fast food but faster, and at home :-)
Course Condiments, Sauce, Side
Cuisine American
Keyword Chicken, gravy
Prep Time 2 minutes
Cook Time 5 minutes
Author Nicola Turner


  • 1/4 cup butter
  • 1/4 cup flour
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon black pepper powder
  • 1 chicken stock cube
  • 1 beef stock cube
  • 2 cups boiling water adjust according to thickness


  • Melt butter in a small saucepan over low heat
  • Add the flour and stir immediately to create a paste
  • Add garlic powder, onion powder, black pepper, and crumbled stock cubes to the pan with a splash of hot water and stir until desolved and smooth
  • Pour half of the remaining water into the pan and continue stirring to avoid lumps
  • Continue cooking for a few minutes until thickening then add the remainder of the water to the gravy
  • Feel free to adjust the water content if you like a thicker or thinner gravy consistancy