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Superfood Salad

Greek Superfood Salad

Course Salad
Cuisine greek
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Author Nicola Turner


  • 1/2 cup Quinoa
  • 100 g Green beans
  • 100 g spinach
  • ? pomegranate
  • 10 cherry tomatoes
  • 1 avocado
  • 1/2 cup Soy beans
  • 2 tbsp. olive oil
  • 1 tbsp. balsamic vinegar
  • Juice of half a lemon
  • 3.5 oz feta cheese
  • 1 tsp Chia Seeds
  • Salt and pepper


  • Cook quinoa with one cup of slightly salted water in a pan for 8 minutes then add green beans and cook for a further 5 minutes then set aside to cool slightly.
  • Put the spinach in a salad bowl and scoop the pomegranate seeds out of the shell onto the salad.
  • Half the tomatoes and add to the salad bowl.
  • Peel and de-stone the Avocado and cut into chunks and add to the salad bowl along with the soybeans.
  • Add olive oil, balsamic, lemon juice and a pinch of salt and pepper, and toss gently.
  • Crumble feta and sprinkle chia seeds on top and serve.