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avocado pasta

Avocado Pasta - Healthy Pasta Dish

Avocado Pasta This super healthy Avocado Pasta is packed full of nutrients and is super tasty too. It is a well-known fact that garlic is good for us so don't hold back when adding it to this dish.
Course lunch
Cuisine Mexican
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 1
Calories 365kcal


  • 100 g / 4oz whole grain spaghetti
  • 2 tbsp. olive oil
  • 1 garlic clove
  • 1 avocado
  • Pinch of salt
  • ? tsp. black pepper
  • Pinch of cayenne pepper
  • ? tsp. paprika
  • Small bunch of coriander
  • Juice of 1 lemon
  • 6 cherry tomatoes
  • 1 fresh red chilli optional


  • Cook spaghetti in salted boiling water for 12 ? 15 minutes and drain
  • Heat frying pan on medium heat and add ? tbsp. of olive oil and the garlic clove finely chopped
  • Peel and de-stone the avocado and chop roughly
  • Add the avocado to the cooking garlic and stir continuously for 1 minute
  • Add remaining oil, lemon juice, salt, pepper, cayenne pepper and paprika
  • Add a splash of water so the ingredients do not stick to the pan
  • Add the wholegrain spaghetti to the frying pan and combine all ingredients and warm through
  • Finely chop the coriander and half the tomatoes and add both to the pan (keep back some coriander to garnish)
  • Cook for 4 minutes
  • Sprinkle finely sliced chilli and remaining coriander to serve


Calories: 365kcal