Marinade the steaks in the teriyaki sauce for at least two hours
Boil 1 cup of rice in 2 cups of water for 20 minutes
Add rice vinegar 5 minutes from the end of cooking time, turn off heat and cover pan without stirring to create sticky rice.
Place a frying pan on high heat and fry steak for 3 minutes each side, rest for a few minutes while you prepare the rest of the dish.
Spiralize of finely slice carrot
Divide rice into 2 bowls
Place pea shoots and carrot in each bowl
Slice steak into strips and place on top
Drizzle with chilli oil and soy sauce to suit your taste
Top off with a pinch of chilli flakes
Tip: To add extra flavour and moisture, add a splash of miso soup, to do this mix a tbsp. of miso paste in a small cup of boiling water and pour over your completed dish.