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Beef Donburi japanese rice bowl

Donburi - Easy Japanese Rice Bowl

Course Main Course
Cuisine Japanese
Keyword japanese donburi, japanese rice bowl
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 2
Calories 389kcal


  • 2 steaks fat removed
  • 2 tbsp. Teriyaki Sauce
  • 1 cup Sushi Rice
  • 3 tsp. rice vinegar
  • 1 large carrot
  • 50 g pea shoots
  • Drizzle chilli oil according to taste
  • Drizzle of soy sauce according to taste
  • Pinch dried chilli flakes
  • 30 g miso paste optional


  • Marinade the steaks in the teriyaki sauce for at least two hours
  • Boil 1 cup of rice in 2 cups of water for 20 minutes
  • Add rice vinegar 5 minutes from the end of cooking time, turn off heat and cover pan without stirring to create sticky rice.
  • Place a frying pan on high heat and fry steak for 3 minutes each side, rest for a few minutes while you prepare the rest of the dish.
  • Spiralize of finely slice carrot
  • Divide rice into 2 bowls
  • Place pea shoots and carrot in each bowl
  • Slice steak into strips and place on top
  • Drizzle with chilli oil and soy sauce to suit your taste
  • Top off with a pinch of chilli flakes
  • Tip: To add extra flavour and moisture, add a splash of miso soup, to do this mix a tbsp. of miso paste in a small cup of boiling water and pour over your completed dish.


Calories: 389kcal