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how to cook summer pea soup

How to Cook Summer Pea Soup

Pods are included, making this light summer pea soup easy peasy :-)
Course dinner, lunch, Snack
Cuisine British
Keyword easy recipes, peas, soup
Prep Time 5 minutes
Cook Time 25 minutes
Servings 4
Author Nicola Turner
Cost 3


  • 4 cups garden peas pods included
  • 1 tablespoon olive oil
  • 1 garlic clove crushed
  • 1 liter chicken stock
  • ½ cup creamed cheese
  • Salt and Pepper to taste
  • Juice of a lemon


  • Add all of the peas with their pods still on into a large pan and place over a medium heat
  • Add olive oil and garlic and cook very lightly for 2 minutes
  • Pour over the chicken stock and boil for 8 minutes
  • Remove from heat and add the lemon juice and cream cheese
  • Use a hand blender to smooth the soup completely then strain through a sieve
  • Season with salt and pepper according to taste and serve hot or cold.