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Pumpkin Puree Recipe
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Pumpkin Puree Recipe

Forget canned Pumpkin, this is all you will ever need
Course ingredients
Cuisine American
Keyword pumpkin
Prep Time 10 minutes
Cook Time 20 minutes
Servings 6 cups
Author Nicola Turner

Equipment

  • Blender
  • oven

Ingredients

  • 2 lbs Pumpkin
  • 2 teaspoons cinnamon

Instructions

  • Preheat the oven to 180 degrees Celsius / 350 Fahrenheit
  • Remove the seeds from the Pumpkin but leave the skin on
  • Cut into cubes of around 1 inch in size
  • Place the cubed pumpkin on a non-stick baking sheet
  • Sprinkle over 1 teaspoon of Cinnamon for every lb of Pumpkin
  • Slide the tray into the top of your preheated oven and cook for 20 minutes, be careful not to overcook because the Pumpkin will become to sloppy
  • Allow to cook for a few minutes
  • Place small batches of the baked Pumpkin into a food processor and blend until smooth
  • Divide the Pumpkin puree recipe into jars or freezer containers according to your needs

Notes

The pumpkin puree will last well in the refrigerator for a few days and up to 2 months in the freezer.? Perfect for those winter recipes.