Ginger Tomato Salad
A fragrant Ginger Tomato Salad can be a side dish, or a vegetarian or vegan lunch. A healthy dish full of antioxidants and vitamins
Servings 4 people
Cost 3.50
Ingredients
- 2 inches ginger
- 1 tsp sea salt
- 6 large tomatoes
- 1 tbsp sherry vinegar
- 2 tbsp olive oil
- 2 spring onions
- 1 tbsp chopped parsley
- 1 tbsp chopped coriander
Instructions
- Heat oil in a small saucepan on a very low heat
- Peel and finely chop the ginger and place in the pestle or small bowl the sea salt
- Add to the warm pan and turn off the heat so the ginger only cooks very slightly
- Remove the pan from the cooker and add sherry vinegar finely chopped spring onions, parsley and coriander
- Set aside to cool
- Cut the tomatoes into large slices and arrange on a serving platter
- Drizzle over the prepared dressing and serve immediately
- Don't expect any leftovers