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ginger tomato salad

Ginger Tomato Salad

A fragrant Ginger Tomato Salad can be a side dish, or a vegetarian or vegan lunch. A healthy dish full of antioxidants and vitamins
Course lunch, Salad, Side, Snack
Cuisine Italian
Keyword ginger bread, tomato
Prep Time 10 minutes
Cook Time 2 minutes
Servings 4 people
Author Nicola Turner
Cost 3.50


  • 2 inches ginger
  • 1 tsp sea salt
  • 6 large tomatoes
  • 1 tbsp sherry vinegar
  • 2 tbsp olive oil
  • 2 spring onions
  • 1 tbsp chopped parsley
  • 1 tbsp chopped coriander


  • Heat oil in a small saucepan on a very low heat
  • Peel and finely chop the ginger and place in the pestle or small bowl the sea salt
  • Add to the warm pan and turn off the heat so the ginger only cooks very slightly
  • Remove the pan from the cooker and add sherry vinegar finely chopped spring onions, parsley and coriander
  • Set aside to cool
  • Cut the tomatoes into large slices and arrange on a serving platter
  • Drizzle over the prepared dressing and serve immediately
  • Don't expect any leftovers