Balsamic Roasted Tomatoes
Servings 4
Calories 143kcal
Ingredients
- 4 cups mixed tomatoes (or 1 cup per person)
- 2 tbsp good quality balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 tsp good quality sea salt
- 1 small handful basil leaves
Instructions
- Pre-heat oven to 230C / 440F
- Lay tomatoes on a baking tray
- Pour over the balsamic vinegar and olive oil
- Grind sea salt on top and add the basil leaves
- Cook in the oven for 12 minutes until
- Serve up with some scrambled egg for the ultimate Italian breakfast
