Smokey Chicken Fajita Bowl
Print Recipe

Smokey Chicken Fajita Bowl

Ditch the wrap and enjoy this delicious fajita bowl instead
Prep Time25 mins
Cook Time20 mins
Total Time45 mins
Course: Main Course
Cuisine: Mexican
Servings: 4
Calories: 452kcal

Ingredients

Smokey Fajita Mix

  • 6 tsp  onion powder
  • 2 tsp  garlic powder
  • 2 tsp  paprika
  • 1/2 tsp  salt
  • 1/2 tsp  powdered sugar
  • 1/4 tsp  cayenne
  • 1/4 tsp  ginger powder
  • 1/4 tsp  ground pepper
  • 3 drops liquid smoke

Other Ingredients

  • 2 chicken breasts
  • 1 cup wild rice
  • 1 tbsp olive oil
  • 1 onion
  • 1 red pepper
  • 1 avocado
  • 1 handful radishes
  • 1 small bunch coriander
  • 2 tomatoes
  • 1 lime

Instructions

  • Combine all of the Smokey Fajita Mix ingredients in a large bowl
  • Cut the chicken, onion, and pepper into large chunks and mix with the spice mix until completely coated then place in the fridge for as long as possible minimum (30 minutes)
  • Cook your chosen rice as per instructions on package
  • Place a pan over a high heat and add oil then the chicken mixture and cook for 20 minutes, stirring occasionally
  • When cooked, divide the rice between 2 bowls
  • Place the cooked smoked fajita chicken over the rice in the bowls
  • Cut all of the salad vegetables up into chunks and arrange on top of your bowls
  • Enjoy immediately

Nutrition

Calories: 452kcal