Black pudding and goats cheese salad

Black Pudding and Goats Cheese Salad

Black pudding and goats cheese salad is one of those things. It may take a bit of adjusting, but, i promise you will become addicted!
Course Appetizer
Cuisine UK
Keyword black pudding recipe, black pudding salad recipe, black puding satarter, british recipes
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 2
Calories 365kcal


  • 230 g 8.1oz Black pudding (4 large slices)
  • 125 g 4.5oz goats cheese
  • 70 g 2.5oz rocket
  • 70 g 2.5oz spinach
  • 1 small raw beetroot
  • 3 tbsp. 45ml balsamic vinegar
  • 2 tbsp. 30ml olive oil
  • Salt and pepper


  • Cut black pudding into 1cm chunks and fry on a high heat until becoming crisp on edges.
  • Arrange salad leaves on serving plates.
  • Peel beetroot and grate with a large box grater and arrange over salad leaves.
  • Cut goats cheese into cubes and place on top of salad with the warm black pudding.
  • Drizzle with balsamic vinegar and olive oil and sprinkle over good pinch of salt and pepper.
  • Optional: I like to sprinkle over some chilli flakes to give the salad a warming kick.


Calories: 365kcal