Turkish Bean Salad

This traditional bean salad is Turkish and fits in perfectly with any mezze meal.  So healthy, but with a tonne of flavour.  Great with grilled chicken or fish.

I love Turkish and Lebanese food.  So simple and nutrient-packed.  I really must get more of it onto the website for everyone to try!

Bean Salad

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Ingredients

• 400 g 2cups/14oz Cannellini Beans
• 1 red onion
• 1 large red chilli
• 1 heaped tbsp. of tahini
• 1 garlic clove
• 1 large handful of parsley
• Juice of 1 lemon
• 2 tbsp. olive oil
• 1 tbsp. 15ml red wine vinegar
• Salt and pepper

Instructions

• Slice the onion and parsley finely and mix with beans.
• Add all the other ingredients to a bowl with a pinch of salt and pepper (add a splash of water if too thick) to form the dressing.
• Pour the dressing over the salad and toss gently being careful not to break up the beans, then serve.

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