Thai Chili Gazpacho Recipe

Thai Chili Gazpacho Recipe

This zesty Chili Gazpacho is nutritious, healthy, and is easy to make all year round.

A good balance between the sweetness of the coconut milk and the spice from the spicy Thai tuna. This recipe is a delightful dish that all the family can enjoy.

Juicy tomatoes, fresh lime juice, and a tang of spice on those hot summer days coming ahead is a gift from heaven.

If you love the flavors of Thailand check out some of my other tasty Asian recipes:

Tom Yum Soup

Easy Korean Kimchi

Thai Chili Gazpacho Recipe

Thai Chili Gazpacho Recipe

Thai Chili Gazpacho

Nicola Turner
5 from 1 vote
Prep Time 5 mins
Course Appetizer, Soup
Cuisine Thai
Servings 4


  • Blender


  • 3 large yellow tomatoes cut in small cubes
  • 1/2 cucumber sliced and peeled
  • 1/2 yellow pepper sliced in small cubes
  • 2 small radishes
  • 2 tablespoons of fresh citrus juice
  • 2 teaspoons of freshly grated ginger
  • 2 tablespoons of fish sauce
  • 1 tablespoon of palm sugar
  • 1 tablespoon of chili powder
  • 1/2 cup of coconut milk
  • 1/2 cup of coriander
  • 1 can tuna


  • In a food processor or a blender, mix tomatoes, cucumbers, yellow pepper, and radishes.
  • Season with lime juice, ginger, fish sauce, palm sugar, and herbs. Mix well together to make a smooth puree. Slowly and gradually add coconut milk to the mixture.
  • Taste and adjust your recipe to your liking. For more sweetness, add coconut milk or for a spicier soup, add more chili.
  • Pour into a large bowl and refrigerate for a few hours. Let the flavors infuse and the soup becomes very cold to touch.
  • Garnish with tuna, additional herbs or pepper flakes and salt and pepper to taste.
Keyword basil courgette soup, chili, tomato

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Nicola Turner

Attempting a more self-sufficient life abroad and bringing you the recipes and tips to follow along

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