Smokey Chicken Fajita Bowl ? Mexican Recipes


Smokey Chicken Fajita Bowl
Smokey Chicken Fajita Bowl

Smokey Chicken Fajita Bowl

Ever since I can remember I have loved the Big box of Old El Paso Fajita with the Smokey BBQ Fajita mix, salsa, and the wraps all in one.  On all other counts, my family and I eat no processed food but, I could never get the Fajitas to taste the same? until now!  I finally nailed it with this Smokey Chicken Fajita Bowl.

After playing around with the Spice Mix ingredients on many occasions, I finally think I?ve got it just right.  I?ve made this mix for 2 people, you may wish to multiply accordingly if you require more chicken.

It?s a great party food where everyone can help themselves to what they want with a buffet style salad bar.

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Smokey Chicken Fajita Bowl

Smokey Chicken Fajita Bowl

Ditch the wrap and enjoy this delicious fajita bowl instead
Prep Time 25 mins
Cook Time 20 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 4
Calories 452 kcal

Ingredients
  

Smokey Fajita Mix

  • 6 tsp? onion powder
  • 2 tsp? garlic powder
  • 2 tsp? paprika
  • 1/2 tsp? salt
  • 1/2 tsp? powdered sugar
  • 1/4 tsp? cayenne
  • 1/4 tsp? ginger powder
  • 1/4 tsp? ground pepper
  • 3 drops liquid smoke

Other Ingredients

  • 2 chicken breasts
  • 1 cup wild rice
  • 1 tbsp olive oil
  • 1 onion
  • 1 red pepper
  • 1 avocado
  • 1 handful radishes
  • 1 small bunch coriander
  • 2 tomatoes
  • 1 lime

Instructions
 

  • Combine all of the Smokey Fajita Mix ingredients in a large bowl
  • Cut the chicken, onion, and pepper into large chunks and mix with the spice mix until completely coated then place in the fridge for as long as possible minimum (30 minutes)
  • Cook your chosen rice as per instructions on package
  • Place a pan over a high heat and add oil then the chicken mixture and cook for 20 minutes, stirring occasionally
  • When cooked, divide?the rice between 2 bowls
  • Place the cooked smoked fajita chicken over the rice in the bowls
  • Cut all of the salad vegetables up into chunks and arrange on top of your bowls
  • Enjoy immediately

Nicola Turner

Attempting a more self-sufficient life abroad and bringing you the recipes and tips to follow along

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