July 4, 2017

3 Easy Indian Dips – Indian Recipes spiced onions

spiced onions / Indian onion salad

3 Easy Indian Dips including Indian onion salad

Here are my recipes for 3 quick and easy Indian Dips, a must for any Indian themed dinner party or just as a snack with Naan Bread or Popadoms.  Spiced onions are my absolute favorite, and ever since moving away from Scotland, I have never been able to find them in this style.  So… I had to just find the way to make them myself.

If you are not a fan of strong onion flavour, you can chop the onions and soak in a large bowl of cold water for an hour or so before making the recipe, this will take away some of the strength of the onions and make them a little bit more palatable, and you will suffer less breath stink too! 🙂

Check out my Naan Bread Recipe for the perfect pairing.

 

 

Spiced Onions / Indian Onion Salad, Mint Yogurt, and Cucumber Raita Dip

3 Easy Indian Dips
Prep Time
18 mins
Total Time
18 mins
 

3 of everyone's favourite Indian Dips including Spiced Onions or Indian onion salad, Cucumber Raita, and Mint Yogurt, Perfect for every Indian Dinner Party.

Course: Side Dish
Cuisine: Indian
Servings: 4
Calories: 280 kcal
Ingredients
Spiced onions / Indian onion salad
  • 1 large onion
  • 1 tsp chilli powder
  • 2 tsp mint sauce
  • 2 tbsp. mango chutney
  • 5 tbsp. tomato ketchup
  • Pinch of salt & pepper
Mint Yogurt
  • 3 tbsp. natural yogurt
  • 1 tbsp. mayonnaise
  • 2 tsp mint sauce
  • 1/4 tsp finely chopped coriander
Cucumber Raita Dip
  • 1/2 cucumber
  • 1/2 tsp salt
  • Juice of 1/2 a lime
  • 3 tbsp. natural yogurt
  • 1 tbsp. mint sauce
Instructions
Spiced Onions / Indian onion salad
  1. Chop onions and combine all the ingredients
  2. Refrigerate for at least 1 hour before serving
Mint Yogurt
  1. Combine all the ingredients and serve
Cucumber Raita Dip
  1. Grate cucumber and place in a bowl along with the salt (this will draw out the water from the cucumber)
  2. After 5 minutes squeeze the excess water from the cucumber and combine with the rest of the ingredients and serve

spiced onions

 

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Author:Nicola Turner

I Cook The World - I Feed The World. Doing what I love so I can help others.

https://icooktheworld.com

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