July 26, 2018

Peanut Butter Raisin Balls – Easy Raisin Recipe

peanut butter raisin balls

Peanut Butter Raisin Balls – the best thing I’ve ever made according to my husband.


As you can imagine there is a lot of cooking goes on in my house, it’s kind part of the course being a food blogger.


To say the least, my husband and kids LOVE it!


So you can just imagine my shock when my husband muttered “this is the best thing you have ever made” when i made these healthy balls.


They took like, seconds to make.


I’ve slaved in a hot kitchen for days to make for this god damn family meals before and they love the Ten Second raisin ball thingies… I totally should have called them 10 second balls 😉


Anyway, we are trying to live without sugar and though there is no added sugar in this recipe, fructose has the same effect on the body so i would only have 1 or 2 if you are aiming healthy (unlike my husband who ate 6 back to back).


An Easy Raisin Recipe – Peanut Butter Raisin Balls

Peanut Butter Raisin Balls

Peanut Butter Raisin Balls are no bake, sugar free treats with coconut and orange juice you are assured of a sweet treat without the guilt
Prep Time2 mins
Total Time2 mins
Course: Snack
Cuisine: Egyptian
Keyword: easy raisin recipe, Peanut butter raisin balls
Servings: 8
Calories: 110kcal


  • 1 cup raisins
  • 1 tsp cinamon
  • 5 tbs flaked almonds
  • 1 orange zest and juice
  • 2-3 tbsp desiccated coconut (no added sugar)
  • 1 tbsp peanutbutter


  • Place all of the ingredients into a food processor (holding back half the coconut) and turn on high speed until smooth.  You may have to push the mixture down from the sides a few times.
  • Form small balls with the mixture and roll them in your hands till smooth, then place on a plate with the coconut sprinkled over the bottom.
  • When all of the mixture is used up, roll the balls around the plate with coconut to cover them
  • Enjoy now or keep in the fridge for later


Calories: 110kcal


I hope you enjoy these Peanut Butter Raisin Balls.  They will keep 3-4 days in the fridge but i’m sure they won’t last this long!


If you love food like me and you have ever thought about starting a food blog, check out my article –  The Truth About Starting a Food Blog.


Where I take a look at the pros and cons of taking on such a project.  And, how you can make an income from doing what you truly love every single day.


The Truth About Starting a Food Blog


Here are some of our latest recipes:


Spiced Onions + 3 Indian Dips

Black Pudding and Goats Cheese Salad

Chicken in Stilton Sauce


Or,  why not check out one of my favourite healthy recipes from one of my fellow food bloggers LaaLoosh


Chicken Crack Slaw


It is guilt free and delicious for the whole family!

Leave a Comment