May 17, 2017

Marinated Feta Greek Cheese

Marinated Feta

Marinated Feta Greek Cheese


This Marinated Feta recipe can be used in many ways including; on pitas, with salads, or crumbled on roasted vegetables, yum!




Marinated Feta Greek Cheese


400g (14oz) Feta Cheese

235ml (1cup) Olive Oil

5 peeled garlic cloves

Juice of 1 lemon

1 red onion

1 fresh red chilli

1 tbsp.(15ml) red wine vinegar

Large handful of coriander

Salt and Pepper


Note:  Steps one and two should be carried out at least one hour before making the rest of the recipe.

  • Finely slice chilli and mix with red wine vinegar and a generous pinch of salt in a small bowl and place in the fridge.


  • Place the garlic and olive oil in a bowl and cover with lid or cling film and place in the fridge for at least an hour.



  • Finely slice the red onion and coriander then scatter over the Feta, and add the remaining ingredients, the garlic oil, and vinegar mix and gently toss until the feta is coated, add more oil if required.


  • Seal the container and refrigerate for at least 2 hours.


  • Serve when the occasion arises – will store for 3-5 days in the refrigerator.

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If you are looking for a great way to use up your marinated feta why not check out our Greek Superfood Salad Recipe

Love Greek recipes? check out some of these books available on Amazon for new tasty recipe ideas ;


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Author:Sandra McEwan

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