Instant Kimchi
Check out this recipe
The fast version…
Prep Time 5 minutes
- 1 pack sauerkraut
- 1 tablespoon fish sauce
- 2 tablespoons sambal oelek
- 1 large carrot
- 1 teaspoon crushed garlic
- 2 tablespoons gochugaru
Instructions
- Place the pack or jar of sauerkraut into a bowl
- Peel and grate the carrot and add to the sauerkraut
- Add the remainder of the ingredients
- Mix thoroughly for a few minutes so the gochugaru is well combined
- Store the kimchi in a large jar and refrigerate and use at any time
Easy Korean Kimchi Recipe – Korean Recipes Check out this recipe
Easy Korean Kimchi Recipe with simple instructions to make this traditional Korean recipe which is super healthy with good gut bacteria and amazing nutritional values
Prep Time 35 minutes
Total Time 35 minutes
Instructions
- Cut the Chinese leaf and place in a large bowl.
- Sprinkle 1 cup of sea salt over the Chinese leaf
- Pour water over the Chinese leaf until submerged then cover and place in the fridge overnight
- Thoroughly rinse the Chinese leaf to remove the excess salt
- Dry the leaf thoroughly then place in a large bowl
- Peel and cut the daikon radish into matchstick size pieces and add to the bowl
- Crush all of the garlic and peel and grate the ginger then add to the bowl with the Chinese leaf and daikon
- Finely slice the Leeks and combine with the other ingredients in the bowl
- Add the fish sauce, sugar, salt and Gouchugaru paste and stir for a few minutes until completely combined.
- Place the Kimchi into a jar and allow to ferment for around 10-14 days mixing up after 7
Nutrition Facts
Easy Korean Kimchi Recipe – Korean Recipes
Amount Per Serving
Calories 21
* Percent Daily Values are based on a 2000 calorie diet.
