August 23, 2017

Potato Salad

German Potato Salad

Potato Salad

This simple Potato Salad recipe is an excellent accompaniment for your summer BBQ or a side dish for meat or fish.



Potato Salad


455g (16oz) baby potatoes

6 spring onions (scallions)

6 slices of smoked bacon

4 tbsp. (1/4cup/60ml) vinegar

2 tbsp. (30m) water

2 tbsp. sugar

Small handful parsley

Salt and pepper


  • Boil potatoes in salted water for 12 minutes then drain.


  • Fry the bacon in a pan over a medium heat occasionally turning until brown and crispy, leave to cool, remove any excess fat, and chop into small pieces.


  • Using the same pan that the bacon has cooked in, cook onions for one minute on a medium heat, then add the sugar, water and vinegar, and bring to the boil.


  • Cut the potatoes in half then add them to the boiling mixture with a good pinch of salt and pepper and mix so the soak up the juice in the pan.


  • Mix in bacon bits and chopped parsley and place in serving bowl.

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Author:Sandra McEwan

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