August 23, 2017

Potato Salad

German Potato Salad

Potato Salad

This simple Potato Salad recipe is an excellent accompaniment for your summer BBQ or a side dish for meat or fish.


Potato Salad
Prep Time
3 hrs 23 mins
Cook Time
3 hrs 23 mins
  • 455 g 16oz baby potatoes
  • 6 spring onions scallions
  • 6 slices of smoked bacon
  • 4 tbsp. 1/4cup/60ml vinegar
  • 2 tbsp. 30m water
  • 2 tbsp. sugar
  • Small handful parsley
  • Salt and pepper
  1. Boil potatoes in salted water for 12 minutes then drain.
  3. Fry the bacon in a pan over a medium heat occasionally turning until brown and crispy, leave to cool, remove any excess fat, and chop into small pieces.
  5. Using the same pan that the bacon has cooked in, cook onions for one minute on a medium heat, then add the sugar, water and vinegar, and bring to the boil.
  7. Cut the potatoes in half then add them to the boiling mixture with a good pinch of salt and pepper and mix so the soak up the juice in the pan.
  9. Mix in bacon bits and chopped parsley and place in serving bowl.

Follow us on Facebook or Twitter to see all our new recipes.

[amazon_link asins=’1548606901,376700657X,0756694329′ template=’ProductCarousel’ store=’icooktheworld-20′ marketplace=’US’ link_id=’b3f7f78e-800a-11e7-9bc7-9d58ba3e8345′]



Author:Sandra McEwan

Leave a Comment