August 21, 2017

Feta and Broccoli Potato Salad

Feta and Broccoli Potato Salad

Feta and Broccoli Potato Salad

This potato salad is another great alternative to the traditional version which can be extremely high in fat.  With lots of different textures and flavours, it is sure to be a hit – and super simple too.

Feta and Broccoli Potato Salad
Prep Time
3 hrs 23 mins
Cook Time
3 hrs 23 mins
  • 455 g 16oz baby potatoes
  • 225 g 8oz broccoli (tender-stem works best)
  • 140 g 5oz feta cheese
  • 1 tbsp. finely chopped fresh chives
  • 1 tbsp. finely chopped fresh parsley
  • 1 small handful walnuts or hazelnuts
  • 3 tbsp. 45ml olive oil
  • 1 garlic clove
  • 1 tbsp. 15ml wholegrain mustard
  • 1 tbsp. 15ml lemon juice
  • 1 tbsp. 15ml white wine vinegar
  2. Cook potatoes in a large pot of boiling water for 10 minutes then add the broccoli and cook for a further 2 minutes.
  4. Pour into a colander then run the cold tap over the vegetables for a minute or two to stop the cooking process, then leave to drain.
  6. Place all the dressing ingredients into a small food processor and pulse until smooth.
  8. Arrange vegetables on serving plates.
  10. Cut feta into 1cm cubes and place on top of the salad.
  12. Sprinkle nuts, chives, and parsley over the vegetables and cheese.
  14. Drizzle over the dressing and serve.


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Author:Nicola Turner

I Cook The World - I Feed The World. Doing what I love so I can help others.

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