Well all you cheese fans, it doesn’t get much better than this…
Candied bacon and cheese recipe
Sweet and salty bacon with the gooey oozey squeltch of cheese (mmm, not sure if any of those are real words). A great dinner party sharing starter or a fun snack for 2 while cozying up in front of a movie.
Grab some crusty bread and get dipping. Though be warned, it may get messy!
On another cheesy note, I’m slightly worried there may not be a great cheese selection in central Portugal. Best I make all the cheesy videos I can while still in the UK. I guess I will still have many goats cheese options, if that’s your thing 🙂
Do you love cheese?
If you love cheese you will adore my
Well all you cheese fans, it doesn't get much better than this candied bacon and cheese recipe. A great dinner party sharing starter or a fun snack for 2 while cozying up in front of a movie.
- 6 bacon rashers
- 2 tbsp. honey
- 2 tbsp. red wine vinegar
- 1/4 cup brown sugar
- 1/4 tsp. cayenne pepper
- 1/4 tsp. paprika
- 1 pinch pepper
- 1 Camembert round cheese approx 5 inches
Pre-heat oven to 180C/355f
Chop the bacon into small chunks and fry over a medium heat until browning
Drain the fat from the bacon then place back into the pan over a low heat
Add the honey, vinegar, sugar, cayenne, paprika, and pepper to the bacon and combine
Cook for approx 8 minutes until sticky
Place the cheese on a baking sheet and top with the candied bacon and bake in the oven for 10 minutes
Remove from the oven and allow to cook for a few minutes before serving
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