February 16, 2018

Braised Beef Short Rib Recipe Oven – With Roasted Garlic Mash

Braised Beef Short Rib Recipe Oven

Braised Beef Short Rib Recipe Oven – With Roasted Garlic Mash is the Perfect dinner to cook for that special someone in your life…unless they are vegetarian of course.

It may seem like it takes a long time to cook, but, to be honest, once you have done the initial preparation you can leave it cooking with no more work until you are ready to make the delicious roasted garlic mash.

Braised Beef Short Rib Recipe Oven - With Roasted Garlic Mash
Prep Time
20 mins
Cook Time
8 hrs
Total Time
8 hrs 20 mins

An irresistible Braised Beef Short Rib Recipe Oven, cooked low and slow with red wine and served on top of a delicious roasted garlic mash.The perfect meal to make for that special someone

Course: Main Course
Cuisine: French
Keyword: short rib recipe with mash, slow and low beef, the best roasted garlic mash
Servings: 2
Calories: 730 kcal
  • 2 portions of beef short rib
  • 1 tbsp butter
  • 1/2 tsp salt
  • 1 tbsp olive oil
  • 3 garlic cloves
  • 1 white onion
  • 1 cup red wine
  • 2 cups beef stock
  • 3-5 juniper berries
  • bouquet garni
  • 1/2 tsp  ground black pepper
Roasted Garlic Mash
  • 2 garlic cloves
  • Drizzle of olive oil
  • 4 potatoes peeled
  • 4 tbsp butter
  • 1/4 tsp  black pepper
  • a splash of milk
  1. Leave the beef out of the fridge for an hour before cooking
  2. Put the butter in a frying pan over a high heat and sear the beef short rib on each edge for 1 minute
  3. Remove the beef from the pan into a large casserole dish
  4. Add the olive oil to the frying pan
  5. Finely chop the 2 garlic cloves and the onion and reduce the pan heat to medium
  6. Fry until slightly browning
  7. Add the red wine and beef stock and stir until well combined
  8. Add the juniper berries, bouquet garni, and black pepper to the beef and top up with a little water if required to cover the ribs
  9. Set the oven to 110C/230F and cover the ribs with a lid or tin foil
  10. Cook low and slow for 7 hours then turn the heat up to 180 for a final hour before ready to eat
  11. Half an hour before the end of the cooking time remove from the oven and pour the juices into a jug
  12. Allow the juices to sit still so the fat settles on the surface so you can scoop it out
  13. Peel and cut the potatoes into chunks and cook in salted water for 20 minutes until soft then drain
  14. In the meantime, peel the garlic cloves, place on a baking tray and drizzle with some oil
  15. Place in the oven for 12 minutes to roast
  16. Put the roasted garlic and the butter and pepper into the potatoes and mash
  17. Add a splash of milk until the desired consistency is reached
  18. When its time to serve, place the mash on serving plates and lay the short rib on top
  19. Heat the juices up in the microwave for 1 minute and pour over the beef
  20. Serve with your favorite steamed vegetables


If you like this Braised Beef Short Rib Recipe Oven then you will love my Beef Donburi Recipe!!! And if you want to follow my blogging journey and my families move abroad check out my latest blog diary post about Moving to Portugal here.

Author:Nicola Turner

I Cook The World - I Feed The World. Doing what I love so I can help others.


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