Almost every food blog has its own poutine recipe. Poutine is a beautiful mix of crunchy homemade fries, squeaky cheese curds topped with gravy. These are the basics behind this Canadian delicacy!
Every restaurant across the country has its own recipe, so why not try your own? Some of them include bacon, sausages, and even pulled pork! Today, we’ll learn how to make authentic Galvaude poutine, a real Canadian classic! Moist chicken strips and green peas lavished on top of your dish, this recipe will soon become a family favorite.
While this recipe is straightforward, the beauty lies behind the details. Learn how to make your own gravy, deep fry your fries and choose just the right cheese curd for your delicious Poutine Recipe.
Let’s get started!
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- 3 cups cooked chicken (diced)
- 1 can peas
- 6 yellow Yukon potatoes
- 1 carton gravy of your choice (around 350ml)
- 1/2 lb of cheese curds
- 30 ml of olive oil
- Salt and pepper to taste
- Defrost your chicken the night before preparation
- Preheat the oven at 400 Fahrenheit
- Cut the potatoes in long rectangle sticks
- Transfer the potatoes in a large bowl with cold water (This will keep your vegetables fresh)
- Sprinkle the potatoes with olive oil or lemon juice. Season lightly with salt and pepper.
- When you’re ready to cook, heat a small amount of oil in your deep fryer or a large cooking pot.
- Cook for approximately 10 to 15 minutes until golden brown. Remove the potatoes from the water and let cool off on paper towel to remove excess grease.
- In another pan, bring the gravy to a boil.
- Add the chicken and green peas to the gravy.
- Bring to a boil and let simmer for a few minutes.
- Divide your fries into four servings and garnish with cheese curds. Lather the sauce mixture on your dish and voilà! Serve immediately!
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