Mozzarella With Salsa
A pretty plateful, this Mozzarella With Salsa is perfect for the centre of the table to accompany any Italian dish.
Mozzarella is a traditional southern Italian dairy product made from Italian buffalo’s milk, their milk has almost double the solid content of cow’s milk and has a higher percentage of protein and fat, including the “good” unsaturated fats such as oleic acid. Today mozzarella can also be obtained with cow’s milk or a mixture of both.
It is wrong to consider mozzarella a low-fat cheese because it really should be produced with whole milk. It is unnatural, impossible and forbidden to produce fat-free cheese. But it is equally true that fresh cheeses, that mature rapidly, are more watery and, consequently, produce fewer calories than a denser cheese of equal weight.
If you like this recipe you can find it and 49 other salad recipes in my book “Around The World in 50 Salads” and if you love anything cheese check out my Courgette and Cheese Soup, It is super yummy.
By N Turner$3.05Buy Now