A simply delicious easy tomato salsa perfect with lots of fresh ingredients that you can adjust to suit your tastes. I like it HOT HOT HOT! But, you can leave out the fresh Jalapenos if you prefer no spice.
A simple recipe using a knife to finely chop or even a food processor which will result in a smoother salsa.
It is also an option to use tinned tomatoes which have much more liquid but they work perfectly for chip dipping.
This is a fantastic tomato salsa to pair with any chicken or grilled fish dish. It works particularly well with Nachos.
If you love everything tomato, check out some of my other recipes:
- Cut the tomatoes into wedges and place on serving plate
- Cut the onion, chili, and coriander as finely as possible and drop over the tomatoes
- Drizzle over the lemon juice and olive oil
- Sprinkle over a good pinch of salt and pepper and serve
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Nicola TurnerI Cook The World
I’m Nicola and I am crazy, mad, obsessed with food and cooking. I’ve been cooking for as long as I can remember and what better way to enjoy my passion than to share it with others.