Easy Tomato Salsa

A simply delicious easy tomato salsa perfect with lots of fresh ingredients that you can adjust to suit your tastes.  I like it HOT HOT HOT!  But, you can leave out the fresh Jalapenos if you prefer no spice.

A simple recipe using a knife to finely chop or even a food processor which will result in a smoother salsa.

It is also an option to use tinned tomatoes which have much more liquid but they work perfectly for chip dipping.

This is a fantastic tomato salsa to pair with any chicken or grilled fish dish.  It works particularly well with Nachos.

If you love everything tomato, check out some of my other recipes:

Sundried Tomato and Mozzarella Salad

Baked Tomatoes with Balsamic

Ginger Tomato Salad

Easy Tomato Salsa

One of my favorite low sugar treats, tomato salsa is perfect with some vegetable sticks or smothered on top of a spicy chili con carne to top up the vegetable count 

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Servings: 4

Ingredients

• 8-10 Large Tomatoes
• 1 yellow onion
• 1 fresh jalapeno pepper
• 1 tbsp. finely chopped fresh coriander cilantro leaves
• 1 tbsp. 15ml olive oil
• Juice of half a lemon
• Salt and pepper

Instructions

• Cut the tomatoes into wedges and place on serving plate
• Cut the onion, chili, and coriander as finely as possible and drop over the tomatoes
• Drizzle over the lemon juice and olive oil
• Sprinkle over a good pinch of salt and pepper and serve

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Nicola Turner

I Cook The World

I’m Nicola and I am crazy, mad, obsessed with food and cooking.  I’ve been cooking for as long as I can remember and what better way to enjoy my passion than to share it with others.