Chicken Caesar Salad

Chicken Caesar Salad Parmesan Salad

Yes, believe it or not, this very Italian sounding Chicken Caesar Salad originates in Mexico.  Dating back to the 1920s the original recipe is rather unhealthy for a salad, but I have made a few changes that allow you to enjoy the Caesar Salad with a little less guilt.

This is a great summer Saturday, night recipe, super easy and works perfectly with a chilled glass of white wine and some crusty bread. ?You can also make a large bowl full as a side for BBQ season and just drop the chicken to make it a little lighter? Perfect!

If you love chicken, check these out:

Chicken with Stilton Sauce

Chinese Takeaway Chicken Curry Recipe

Vietnamese Clay Pot Chicken

Chicken Caesar Salad Recipe

Chicken Caesar Salad

Chicken Caesar Salad – Parmesan Salad

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: lunch
Cuisine: Italian
Keyword: Chicken Caesar Salad, i cook the world, italian salads, parmesan salad, salad recipes
Servings: 2
Calories: 455kcal

Ingredients

  • 1 large romaine lettuce cos or iceberg lettuce work well too
  • 2-3 slices of bread
  • 2 cooked chicken breasts
  • 8 anchovy fillets
  • 2 to matoes
  • 2 hardboiled eggs
  • Large handful of parmesan shavings
  • Drizzle of olive oil

Dressing:

  • 120 ml 1/2cup natural yoghurt
  • 2 anchovy fillets
  • Juice of one lemon
  • 1 tbsp. finely grated parmesan
  • 1 tbsp. 15ml Worcester sauce

Instructions

  • Preheat oven to 220?C/430?F
  • Cut bread into large cubes, place on a baking tray and drizzle with olive oil.
  • Bake in the oven for 8 minutes or until lightly browned and crispy.
  • Clean lettuce and cut into large chunks and place on serving plates.
  • Slice chicken breasts and place over lettuce with toasted bread cubes and anchovies.
  • Cut tomatoes and eggs into quarters and arrange on salad.
  • Place all the dressing ingredients into a small blender and pulse a few times until smooth.
  • Drizzle dressing over the salad and sprinkle with the parmesan shavings.
  • Serve with a generous amount of freshly ground black pepper.

Nutrition

Calories: 455kcal
Tried this recipe?Mention @icooktheworld or tag #icooktheworld!

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