Champagne And Black Pepper Easy Mushroom Risotto Recipe With Wild Rice

Champagne and Black Pepper Easy Mushroom Risotto Recipe

Champagne and Black Pepper Easy Mushroom Risotto Recipe is a delightful and sophisticated version of an old Italian favorite now enjoyed all over the world.

Champagne and Black Pepper Easy Mushroom Risotto Recipe

Once or twice a week I try to force my carnivore husband to go meat-free.  When I prepare this risotto for him he never complains about ?no meat?.  In saying that, feel free to add a meat accompaniment if you wish.  We love some slices of grilled liver on top?Delicious!

Easy Mushroom Risotto Recipe

Champagne and Black Pepper Easy Mushroom Risotto Recipe

Champagne and Black Pepper Easy Mushroom Risotto Recipe

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Main Course
Cuisine: Italian
Keyword: easy rice recipes, easy risotto recipe with truffle, i cook the world, rice dish
Servings: 2 people
Calories: 590kcal


  • 2 cups of sliced mushrooms
  • 1 tbsp butter
  • 1 tbps olive oil
  • 3 garlic cloves
  • 1 white onion
  • 1 cup champagne
  • 1 chicken stock cube
  • 2 cups boiling water
  • 1 cup wild rice
  • 1 tsp? coarse ground black pepper
  • 1 pinch salt
  • 1 tbsp butter
  • 2 tbsp finely grated parmesan and some extra for serving if desired


  • Put 1 tbsp butter in a small pan over a medium heat and add the sliced mushrooms and 1 of the garlic cloves (crushed)
  • Fry the mushrooms slowly until reduced then add a pinch of salt
  • In the meantime, in a large frying pan add oil and add the remainder of the garlic (crushed) and finely chop the onion and add to the pan
  • Cook over a medium heat until fragrant and almost browning
  • Add a tiny splash of the champagne to slow down the cooking process then add the rice to the pan and stir until well combined
  • Crumble the stock cube in the middle of the pan then add a splash?of water to dissolve thoroughly, stir through the rice (adding the stock in this way means there is more flavor?within the rice)
  • You now need to keep stirring?continuously adding a splash of water than a splash of champagne until soaked up each time
  • When you have used up all of the liquid its time to take the pan off the heat and add the pepper, butter, and parmesan cheese
  • Stir until melted and the risotto becomes glossy
  • Serve immediately


Calories: 590kcal
Tried this recipe?Mention @icooktheworld or tag #icooktheworld!

Perfect served up with some rocket salad, parmesan shavings and a drizzle of balsamic vinegar, just like the Italians would do it.  Perhaps a shaving of truffle wouldn?t go wrong too? very posh!

If you love Italian food why not try my?Italian Baked Meatball Recipe, it is to die for!

Nicola Turner

Taking dishes from around the world and making them easy so you can enjoy them at home!

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