30 Minute Braised Red Cabbage Recipe with Bacon and Cranberry

Quick Braised Red Cabbage Recipe need not be avoided until the festive season. This colourful side goes along with any main meat dish and is especially well suited to chicken or sausages.

A fast recipe with only a few ingredients, you need not be afraid of trying this one. It makes a hearty and nutritious accompaniment, and it’s a doddle to make.

The salty bacon makes this dish you will want on your menu every week and the sweet cranberry sauce adds to the flavour with an edge of sweetness.

Feel free to add some alternative flavours to the Braised Red Cabbage Recipe, we like:

You can store in an airtight container in the refrigerator for up to 3 days. Then, reheat in the microwave until piping hot.

Try serving this Braised Red Cabbage Recipe with one of our delicious main dishes:

Klay Pot Chicken

Vietnamese Clay Pot Chicken

Garlic Roast Chicken with Lemon and Thyme

Garlic Roast Chicken with Lemon and Thyme

Red Braised Cabbage Recipe

sauteed red cabbage

Sauteed Red Cabbage with Bacon and Cranberry

Prep Time: 3 minutes
Cook Time: 25 minutes
Course: dinner, lunch, Side
Cuisine: British
Keyword: cabbage
Servings: 4
Author: Nicola Turner

Equipment

  • stove

Ingredients

  • 1 tbsp butter
  • 4 rashers bacon
  • 1 large tbsp cranberry sauce
  • 1/2 head large red cabbage
  • 1/4 tsp black ground pepper
  • 1/2 tsp salt
  • 1 tbsp white wine vinegar

Instructions

  • Place a large pan over medium heat
  • cut bacon rashers up into the pan and cook stirring for 3 minutes
  • Add the butter and allow to melt completely
  • Shred the cabbage and add to the pan then cover with lid and cook for 10 minutes
  • Remove the lid and add the cranberry sauce, white wine vinegar, salt and pepper then stir to combine
  • Reduce the heat to low and cook for a further 15 minutes
  • The cabbage will be perfectly cooked and ready to serve immediately

Video

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Quick Braised Red Cabbage Recipe Pin
Quick Braised Red Cabbage Recipe

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