Posts by Nicola Turner

Now I live in Portugal, I know the meaning of a true Piri Piri. It feels like a competition between the local restaurants, especially in the more Northern parts of central Portugal though It may be...

With the growing popularity of permaculture and food forests in general people often wonder what you can grow in a food forest? The answer is simple - if you can grow it and you can eat it it can...

If you enjoy juicy, flavorful chicken with crisp skin, then you are in the right place. This is a copycat recipe from the restaurant Nando's which is so well known around the UK, with several...

Spanish garlic chicken or Pollo al Ajillo is a flavorful dish that puts a different spin on your classic roast chicken. The end result is brown and crisp chicken in garlic and wine sauce. It's bold...

If you are familiar with French cooking, then you have probably heard of the term "sous vide." If you haven't, you are going to learn a little bit more about it today. In French, "sous vide"...

Wraps are considered an American classic, and the most well-known is a chicken and bacon wrap, also known as a chicken bacon ranch wrap. There are endless possibilities when it comes to how to put...