These courgette pancakes are not only a great way to use up that old courgette that’s been hiding in the fridge but is a great way to get the children to eat a vegetable which they would probably turn their nose up otherwise. My girls absolutely love them.
You may also want to play around with adding some different spices, I enjoy cayenne and paprika to spice them up a little.
Why not try pairing these tasty courgette pancakes with this wonderful Pineapple Chili Jam from PepperScale. Truly delicious!
1 small courgette
½ cup spelt flour
1 pinch salt
1 large pinch pepper
½ tsp paprika
½ tsp baking powder
Butter from frying
- Grate the courgette into a bowl and stir in all the other ingredients
- Melt some butter in a frying pan over a medium heat
- Spoon the mixture into the hot pan to create your pancakes
- Cook on each side until golden brown
Perfect served with Ketchup, Chilli Jam or any fruity chutney.
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