October 12, 2017

Candied Bacon and Cheese – Melted Camembert Recipe

Candied bacon cheese

 

Well all you cheese fans, it doesn’t get much better than this.

Sweet and salty bacon with the gooey oozey squeltch of cheese (mmm, not sure that’s a real word).  A great dinner party sharing starter or a fun snack for 2 while cosying up in front of a movie.

Grab some crusty bread and get dipping.  Though be warned, it may get messy!


On another cheesey note, i’m slightly worried there may not be a great cheese selection in central Portugal.  Best I make all the cheesy videos I can while still in the UK.   I guess I will still have many goats cheese options, if thats your thing 🙂

 

 

 

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Candied Bacon and Cheese – Melted Camembert Recipe

Ingredients

6 bacon rashers

2 tbsp. honey

2 tbsp. red wine vinegar

1/4 cup brown sugar

1/4 tsp. cayenne pepper

1/4 tsp. paprika

1 pinch pepper

1 Camembert round cheese (approx 5 inches)

 

Instructions

  • Pre-heat oven to 180C/355f
  • Chop the bacon into small chunks and fry over a medium heat until browning
  • Drain the fat from the bacon then place back into the pan over a low heat
  • Add the honey, vinegar, sugar, cayenne, paprika, and pepper to the bacon and combine
  • Cook for approx 8 minutes until sticky
  • Place the cheese on a baking sheet and top with the candied bacon and bake in the oven for 10 minutes
  • Remove from the oven and allow to cook for a few minutes before serving

 

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Author:Nicola Turner

I Cook The World – I Feed The World.

Doing what I love so I can help others.

http://icooktheworld.com

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