This traditional bean salad is Turkish and fits in perfectly with any mezze meal. So healthy, but with a tonne of flavour. Great with grilled chicken or fish.
I love Turkish and Lebanese food. So simple and nutrient packed. I really must get more of it onto the website for everyone to try!
400g (2cups/14oz) Cannellini Beans
1 red onion
1 large red chilli
1 heaped tbsp. of tahini
1 garlic clove
1 large handful of parsley
Juice of 1 lemon
2 tbsp.(30ml) olive oil
1 tbsp. (15ml) red wine vinegar
Salt and pepper
- Slice the onion and parsley finely and mix with beans.
- Add all the other ingredients to a bowl with a pinch of salt and pepper (add a splash of water if too thick) to form the dressing.
- Pour the dressing over the salad and toss gently being careful not to break up the beans, then serve.
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