June 30, 2017

Avocado Soup – Spanish Chilled Soup in 3 Easy Steps

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Avocado Soup – Spanish Chilled Soup in 3 Easy Steps

With the popularity of avocado skyrocketing, I thought i have to let you all know about this amazing Spanish Avocado Soup. With its extremely cooling and refreshing flavour, it is perfect for the summer months. Cold soups are quite understandably more popular in the warmest of countries and have only become more popular in the Unkited Kingdom in the last five to ten years.

The health benefits of this avocado soup must not be ignored, sure, this super fruit is high in fat but this fat is the most incredibly powerful body fat burning fat you could ever wish for and the effects it can have on the body include;

  • Lowering cholesterol
  • Aiding weight loss
  • Powerful antioxidant which can help protect the eyes amongst many other things
  • An overall improvement in health

So, overall this avocado soup is going to give you a giant boost of nutrients in raw form, give you a great energy boost and could assist you in weight loss too….that must be a bonus.

As an added benefit, this soup is unbelievably quick and easy to make, all you need is a blender and some ice to chill the soup perfectly.

I hope you love this recipe as I am a big fan of Spanish food, so it certainly gets the thumbs up from me.

Oh, and one last thought for you which thought I should mention if you are not convinced to try this recipe, it is alleged that avocado may prevent cancer, now that is a thought.

 

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Avocado Soup – Spanish Chilled Soup in 3 Easy Steps

Ingredients

1 avocado

1 garlic clove

150 ml / ½ cup chicken stock (cooled)

1 lime

2 spring onion / scallions (white part only)

1 pinch cayenne pepper

1 pinch black pepper

1 pinch salt

1 tbsp. chopped coriander

Large handful of ice

1 pinch paprika

Instructions

Peel and destone avocado and peel garlic

Add all of the remaining ingredients in a blender and on high speed blend until smooth (retain a little coriander to garnish)

Pour into serving bowls, top with coriander, season to taste and serve immediately

Wow….that was easy

 

Have a look at these items I used to create this recipe, so easy to use with magnificent results.

                    

Note – we receive a small commission if you decide to purchase any of the products above

 

I hope you enjoy this dish and for even more tasty recipes why not follow us on Twitter or Instagram.

and check out our other Mexican Recipes.

 

Author:Sandra McEwan

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